Huila Reserve · Origin Edition
Your sample was
only the beginning.
Discover the coffee born in the mountains of Huila that turns every cup into a memorable experience.
You just tasted a sample of Huila Reserve. Thank you for letting us join you on your journey through the best coffees of Colombia.
The coffee
What makes
this coffee special?
Altitude
Grown between 1,500 and 1,900 meters above sea level.
Origin
From the mountains of Huila, one of the most renowned coffee regions in Colombia.
Cup profile
Milk chocolate, panela and sweet orange.
The origin
The place where
it all begins
Before reaching your cup, this coffee spent months growing in the mountains of Huila.
By day it gets the warmth of the Andean sun. At night temperatures drop and slow down the ripening of the cherry.
That slower rhythm lets sugars concentrate naturally, creating a balanced, sweet cup full of nuance.
Tasting notes
Three voices in
the same cup
Milk chocolate
Soft, comforting sweetness.
Panela
Authentic Colombian character.
Sweet orange
A bright, refreshing finish.
Methods
Designed for
any moment
of the day
Its balance makes it versatile: from the slow ritual of the morning to an espresso after lunch.
V60
French Press
Chemex
Espresso
What you're drinking
Technical sheet
Region
Huila, Colombia
Altitude
1,500 – 1,900 masl
Process
Washed
Variety
Arabica
Roast
Medium
Packaging
4 oz · 113 g
Our philosophy
More than coffee.
A connection with the origin.
Every bag of Aroma Beans connects your daily routine with the mountains of Colombia. We select exceptional coffees because we believe a great cup can turn an ordinary moment into something memorable.
We don't aim to sell more coffee. We aim for you to discover better coffees.
Your next cup
Ready for your next cup?
If you enjoyed the sample, wait until you discover the full experience.